One of the pillars of the ayurvedic philosophy is following a routine of daily activities (dinacarya) to facilitate regular clearing of accumulated toxins from the body and optimising health on a consistent, daily basis to avoid large scale build ups. Let’s look at how some of these good daily habits can be incorporated in to our lives in alignment with the current Spring season.
Spring in Australia takes place during the three transition months between Winter and Summer running from September to November. It is typically a time of increased warmth and wetness mixed with the residual cold of winter, as it thaws and melts away. Generally, the early stage of Spring is colder (on balance) and the middle to end of Spring is warmer as it edges closer to Summer.Read More
1/2 - 1 tbsp oil
1 tsp black mustard seeds
Handful of curry leaves
1 tsp turmeric
Pinch of salt
1 bunch leafy vegetables – chinese broccoli, kale, beetroot leaves for e.g.
1 green chilli, finely chopped
1 cup grated fresh coconut or dessicated coconut
250gms unsalted butter
¼ teaspoon salt (optional)
Heavy bottomed pan
Tablespoon to stir
Glass container (make sure that it is completely dry)