I made these beautiful turnip pickles that add a tanginess and digestive boost to all the fresh and cooling green salads I've been having on warmer days. It's a nice way to round out a dish adding a dash of sour tang to the greens.
Quite a bit of turnip pickle used here, but this was a base to which a lot more fresh leaves, cucumber, other veg etc were added. I also chopped up the turnips to smaller pieces, and this was for about 2-3 servings. If doing for one, use half the amount.
