Spiced Warming Winter Tea

This tea is designed to enkindle the agni (the digestive fire, metabolism) during winter - balanced agni means balances dhatus (tissues) and robust immunity and strong ojas (vitality). The warming spices help:

• support digestion (“agni” / digestive fire)

• reduce mucus and congestion

• improve circulation and warmth

• calm heaviness and sluggishness

Ginger, cinnamon, and black pepper gently stimulate circulation and clear stagnation, while fennel and cardamom keep the blend soothing rather than overly heating.

Ingredients (1–2 cups)

• 2 cups water

• ½ tsp fresh grated ginger (or a few slices)

• 1 cinnamon stick

• ½ tsp fennel seeds

• 2–3 black peppercorns (lightly crushed)

• 1–2 cardamom pods (crushed)

• Optional: ½ tsp turmeric + pinch of black pepper

• Optional: raw honey (added after brewing, not while hot)

Method

1. Add all spices (except honey) to water in a small pot.

2. Bring to a gentle boil.

3. Reduce heat and simmer for 8–10 minutes.

4. Strain into a cup.

5. Once slightly cooled (warm, not hot), add honey if desired.