Check out our delicious and healthy Ayurvedic food, drink, tea and condiment recipes for every season
The traditional decoction is called “Paspanguwa” consisting of five plants. These are boiled in water to produce a decoction (‘Peyawa’). If you cant get your hands on Paspanguwa (check any local Indian / Sri Lankan store) or are not able to find all of the ingredients used in the traditional version, some of the essential ones are sure to be in your kitchen so give it a go if needed!
Read MoreIf you’re at home working / distancing and thinking about boosting your immunity, here’s a little tonic that is easy and quick to make. This has powerful but simple ingredients that are generally available in most kitchen pantries. Handy for when you go out to the shops and all the shelves are empty these days!
Read MoreTry this spiced and sweet chai to stay warm and energised as we approach the end of Autumn and the start of Winter..
Ingredients:
3 cups filtered water
4 green cardamom pods (crushed)
2 whole cloves
1 whole star anise pods
1 cinnamon sticks or 1 tsp ground cinnamon
1 tsp whole fennel seeds
1 tsp grated fresh ginger (optional)
1 cup almond, rice or seed milk
Raw organic sugar or Sucanat
Following on from my post on the qualities of winter season and how to maintain wellness using the principles of ayurveda, here is a spicy and warming winter tea to help shake off the winter blues.
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